n New Zealand’s remote central plateau, in the alpine forests of the Kaimanawa Ranges, the most natural filtration process begins. Snow melt and rainwater travel over 200km through naturally filtering layers of volcanic rock and sandstone, picking up all the goodness from the rock minerals. The uncontaminated water finally arrives into our ancient 50,000 year old artesian aquifer, with the rocks protecting our water from both surface pollution and man-made contaminants. Our water rises 680 feet to the surface under its own natural pressure without the need for machines or mechanical pumps. A true artesian source. It’s here that we bottle nature’s remedy to the modern world.