Winemaker's Notes:
1924-For those that dared to toil in winemaking during Prohibition, full-bodied wines with bold flavors were a crowd favorite at speakeasies across the country.
VINEYARDS
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.
FLAVOR
Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove.
PAIR WITH
Spicy chorizo chili, barbecue brisket or garlic chicken wings.