Maker's Notes:
Infused with a complex yet delicate spice blend inspired by the Creole baking traditions Louisiana is famous for. Bayou Rum is rested for up to 30 days with a special blend of creole baking spices, which imparts both flavor and an amber color.
NOSE:
sweet aroma of cinnamon and sweet banana
PROFILE:
mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper
MOUTHFEEL:
full mouth complexity with lingering notes of Creole baking spices