Winemaker's Notes:
MONTEREY COUNTY
SAUVIGNON BLANC
Cool Pacific breezes from Monterey Bay create a natural air conditioning that results in slow, gentle ripening—an ideal climate for our Monterey County Sauvignon Blanc.
APPEARANCE
Pale straw
AROMA
Enticing tropical fruit, grapefruit, golden delicious apple, lemongrass, lemon chiffon, and orange blossom
FLAVOR
Crisp acidity with refreshing flavors of tropical fruits, citrus, honeydew melon, and a focused mineral finish
PAIRINGS
Asparagus, salads, seafood, tomatoes, fresh herbs, curries