Our bourbon barrel aged red wine is fermented in American stainless steel and then aged for 3 months in Kentucky bourbon barrels. This bold blend of Zinfandel, Petit Verdot and Cabernet Sauvignon provide a deep ruby color with aromas of black berry compote, leather and dusty dark chocolate. Bourbon barrel aging offers aromas of fire toasted oak, baking spice, caramel and looseleaf tobacco.