Winemaker Notes:
Bright and inviting, the Russian River Valley Estate Pinot Gris has aromas of tropical fruit, kiwi, Kaffir lime leaf and white evening primrose. The generous, layered palate opens with a smooth caress of fruit, with notes of citrusy Buddha’s Hand, ripe white peach, Asian pear and summer melon blending seamlessly with hints of baking spice, white floral and minerality. Try this wine with a fresh honeydew, prosciutto and fromage blanc salad or yellowfin tuna ceviche with cucumbers, jicama and Thai chili.