A luxury pure sugar cane spirit that captures the spirit of Brazil, knows as the Brazilian rum.  Like the production of the eau-de-vie for cognac or Scotch whiskies, LEBLON'S® alambique cachaça is made via the traditional batch method in copper potstills. The cachaca is aged for up to six months in brandy cured casks from France, positioning the spirit without altering the fruity cane nose. After aging, cachaca batches are carefully combined to build a complex flavor.