This Sauvignon Blanc opens with alluring aromas of lychee, white peach, honeydew melon, lime zest and hints of orange blossom. A full and lively palate of Granny Smith apple, white peach, mango and grapefruit is complemented by bright acidity that gives way to a lingering, crisp finish. Winemaker Joe Shirley recommends pairing this Sauvignon Blanc with sea bass lightly drizzled with olive oil and sea salt, or tomato and cucumber gazpacho topped with basil, dill and goat cheese.