NOSE 
Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread.
TASTE 
The mellowness of butterscotch and baked spices with hints of dark chocolate.
BODY 
Exceptionally round with a creamy aftertaste and a concentration of nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.