Tasting notes: Colour: Deep red with terracotta shades. Aroma: Great complexity and instensity. Notes of minerals, menthol and dairy. Ageing aromas of elegant evolution. French oak provides toasty, coconut and coffee notes, Maintaining its varital typicity. Palate: Full body, soft tannins. Unctuous and well-stuctured. Flavours originated by wood are integrated to the typicity of the fruit creating a harmonious, well balanced and persistent palate.