Winemaker's Notes:
83% Cabernet Sauvignon
10% Merlot
2% Cabernet Franc
2% Petit Verdot
2% Malbec
1% Petite Sirah
Toasty Oak
Dark Bramble
Roasted Coffee
Jammy Black Cherry
Dark Plum
Toasty Oak
Food Pairing: 
Our Sonoma County Cabernet Sauvignon is elegant, juicy, and incredibly food friendly and not a puzzle to pair with. It will bring out the best in grilled portobello mushrooms, steak, short ribs, beef and veggie burgers, and hard cheeses.